INSPECTION REPORT Health Protection VCHN-B7MTA2

PREMISES NAME Kwantlen Pizza		Tel: (604) 952-0800 Fax: (777) 434-3150
PREMISES ADDRESS 207/208 - 8291 92nd St Delta, BC V4G 0A4		INSPECTION DATE December 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ravinderjit Matta		NEXT INSPECTION DATE January 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Stainless steel container of chicken observed stored on lower shelf of preparation table. Internal food product temperature 17 degrees C. Staff stated chicken has been thawing in this manner since the morning. Corrective Action(s): Discarded. Thaw all frozen potentially hazardous foods in the cooler or under cold running water. Store all cold potentially hazardous foods at or below 4 degrees C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom hand sink paper towel dispenser out of battery. Hand sink in dishwashing area paper towel dispenser empty. Operator to obtain batteries for paper towel dispenser and in the interim rolls of paper towels placed by hand sinks. Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels. This is a recurring issue. Further non compliance will result in the issuance of a violation ticket and/or ORDERS. Violation Score: 15

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Freezer in front area ambient air temperature -10 degrees C will ice buildup. Corrective Action(s): Defrost the freezer in the front area and adjust temperature if required. Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Correct by January 2, 2019. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitaiton requires improvement. Food debris accumulations observed in and around the pizza oven. Floor requires cleaning in the walk in cooler. Corrective Action(s): Throughly clean the above noted areas. Reminder to clean areas and equipment in accordance to your sanitation plan. Correct by December 27, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler by the 3 compartment sink at 0 degrees C. Walk in cooler accessible from front and back areas at 3-4 degrees C. Walk in freezer at -16 degrees C. Pizza preparation cooler inserts and lower section at or below 4 degrees C. Hot holding at or above 60 degrees C. 100ppm bleach available for use in labeled spray bottle. 200ppm quats dispensed at 3 compartment sink for manual warewashing. FOODSAFE requirements met at time of inspection. Permit posted in front area. Note: separation still not created between the food preparation side and dairy plant side. Dairy products not allowed to be manufactured until renovations are complete and an initial inspection is conducted by Fraser Health. Contact your district environmental health officer if you have any questions.