INSPECTION REPORT Health Protection ATHI-D2ERFV

PREMISES NAME Shubh Food Factory Inc		Tel: (778) 636-0535 Fax:
PREMISES ADDRESS 216 - 12837 76th Ave Surrey, BC V3W 2V3		INSPECTION DATE February 13, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Baljit Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry storage area and area near the pizza oven requires attention for cleanliness and organization Corrective Action(s): Clean, sanitize, and reorganize afformentioned areas. Ensure these areas are attended to more frequently Date to be corrected: February 14, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Hand wash stations are fully equipped with liquid soap, paper towels, and hot/cold running water All cooler units are at or below 4C Walk-in freezer is at -18C 3 compartment sink used appropriately. Bleach sanitizer achieves 100ppm. No signs of pest activity