INSPECTION REPORT Health Protection MUPN-BLPVBU

PREMISES NAME The Chopped Leaf (Port Coquitlam)		Tel: (604) 945-0254 Fax:
PREMISES ADDRESS 873 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE February 11, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sheila McDonald		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Container of chopped fruit in a container sitting directly on top of ice. Corrective Action(s): Container of fruit must be pushed into ice and ice level at least as high as level or fruit for the ice to keep all the fruit cold. Ice container changed out during inspection for a larger container that could hold both container of fruit and ice. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezer ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above meats √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is very good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained daily √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection