Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-CLDT8M
PREMISES NAME
7-Eleven #34339		Tel: (604) 584-2077
Fax:
PREMISES ADDRESS
101 - 14410 108th Ave
Surrey, BC V3R 1V4		INSPECTION DATE
November 21, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Darlene Allen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit to operate was not posted in a conspicuous location. Only the decal was posted.
Corrective Action(s): Ensure to post your permit to operate (with the current decal affixed to it) in a conspicuous location of the food service establishment; Correct within 2 months. Fraser Health Operating replacement form was provided in case you are unable to find your permit to operate (refer to this form for details).
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels.
Handsink in the washroom was supplied with liquid soap, hot and cold running water, and a hand air dryer.
Staff were observed washing their hands properly.
Walk-in-cooler and other refrigeration units were at or below 4 degrees C.
Walk-in-freezer and other freezer units were at or below -18 degrees C.
Refrigeration units were equipped with thermometers.
Food storage areas were clean and organized.
Fan covers appeared clean in the walk-in-cooler and walk-in-freezer.
Hot-held food was at or above 60 degrees C.
200 ppm QUATS sanitizer was available in both labelled spray bottles in the front service area and in the labelled spray bottle in the back area.
200 ppm QUATS sanitizer was available from the dispenser at the 3-compartment sink.
3-compartment sink was supplied with hot and cold running water. Three sink plugs were available.
Prep. sink was operational.
Ventilation hood was in a clean condition.
Vegetable chopper was in a clean condition.
No signs of recent pest activity was evident at the time of inspection.
Manager on shift had valid FOODSAFE Level 1 equivalent course training (SafeCheck Advanced Food Safety - Canadian Food Safety Group, expiration date: February 24, 2024) .

Signature is not required on this report due to the COVID-19 pandemic.
If you have any questions, feel free to contact the district Environmental Health Officer.