INSPECTION REPORT Health Protection 237838

PREMISES NAME Neufeld Farms Poultry Sales		Tel: (604) 859-2829 Fax:
PREMISES ADDRESS 32215 King Rd Abbotsford, BC V2T 5Z4		INSPECTION DATE July 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Automatic soap dispensers empty at time of inspection (in back and at ice cream counter) Ensure hand sinks are stocked with liquid soap and paper towel at all times. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust accumulation observed in walk in cooler near fans. Clean walls/ceiling to ensure sanitary. Corrective Action(s): Correct immediately 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Do not store knives in wooden knife block as it cannot be adequately cleaned / sanitized. Store knives in sanitary manner (ie magnetic strip). Corrective Action(s): Correct immediately Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cooler ambient temperature 4 C or cooler All freezers ambient temperature - 18 C or colder Chlorine sanitizer buckets measured at 200 ppm. Health permit posted in conspicuous location Temperature logs and sanitation logs available and maintained General sanitation of facility satisfactory No evidence of pest activity - operator doing own pest control (fly strips) and monitoring. Note: Ensure that all products are labelled as per CFIA requirements.