INSPECTION REPORT Health Protection RLAM-CRGT9F

PREMISES NAME Chevron		Tel: (604) 538-3443 Fax:
PREMISES ADDRESS 2795 128th St Surrey, BC V4A 3W7		INSPECTION DATE May 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Reshmi Childs		NEXT INSPECTION DATE May 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Milk and creamer stored in thermos measured above 40F. Creamer was poured into a plastic cup and with a probe thermometer measured 56F. These were filled at approximately 8:00am today and are typically changed when they are empty according to staff Corrective Action(s): Discard creamer and milk. Clean and sanitize thermos according to the 2 compartment sink method. Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Sandwich cooler is set at 43F Corrective Action(s): Set and monitor all refrigeration units to be 40F or less Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -General sanitation is adequate -Handwashing station equipped with liquid soap, paper towel, and hot and cold running water -Refrigeration 4C or less except sandwich cooler -Freezers measures -18C -Bleach measures 200ppm