Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CVKSVG
PREMISES NAME
Udupi Palace Restaurant		Tel: (778) 564-7705
Fax:
PREMISES ADDRESS
9 - 13767 72nd Ave
Surrey, BC V3W 9Z1		INSPECTION DATE
September 11, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kumar Rengaraj		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Heavy ice build up observed in upright freezer (Frigidaire, nearest wall)
2. Single use bowl observed to be stored in container (Split Pea)
**Corrected during inspection** Bowl removed when identified. Educate kitchen staff that scoops must have handles and not to use single use items for scooping.
Corrective Action(s): 1. Defrost and remove ice to improve air flow and operation of unit.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
2 door cooler (True Refrigerator): 3.0°C
1 door upright freezer (Frigidaire): -17.7°C
1 door upright freezer (Frigidaire, against wall): -16.9°C
2 door undercounter cooler (True): 2.4°C
2 door display cooler (Habco): 1.2°C
Prep table (Efi) (New): 0.3°C
Soup well: 63.9°C
Chest freezer (Danby Designer): -17.7°C
1 door display cooler (Aquafina): 0.3°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
Sanitizer (bleach) measured 100ppm in bucket with towels soaking inside and in spray bottle
High temperature dishwasher reached 75.0°C on first run
4 compartment sink and preparation sink on site

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.
Overall sanitation of facility adequate

General:
No pest activity observed at time of inspection
Range hood filters cleaned weekly or as needed. Professionally cleaned every 6 months