INSPECTION REPORT Health Protection TGIL-CJNSM4

PREMISES NAME Kwantlen Polytechnic University - Tim Hortons #67622		Tel: Fax:
PREMISES ADDRESS 12666 72nd Ave Surrey, BC V3W 2M8		INSPECTION DATE September 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility had undergone renovations and finally started food preparation and food processing onsite. - Temperature of all coolers noted at or below 4C - Freezers noted at or below -18C - Hot holding units recorded above 60C - Temperature logs maintained. Good. - Handwash sinks had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 3 compartment dishwashing sink used for manual dishwashing. 200ppm QUATS noted in 3rd sink. - Sanitizer pails were refreshed at the time of inspection. The concentration recorded at 200ppm QUATS. Person incharge stated that the pails are refreshed every 2 hours or as needed. - Vent hood maintained in sanitary condition. - Certified pest control company conducts routine checks. - No signs of pest activity observed. - Operating permit posted at the front service area. - Staff has valid FOODSAFE Level 1 certificate.