INSPECTION REPORT Health Protection JELR-B8ETLT

PREMISES NAME Leela Thai Restaurant		Tel: (604) 541-9631 Fax:
PREMISES ADDRESS 1310 Johnston Rd White Rock, BC V4B 3Z2		INSPECTION DATE January 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Taen Thorpe		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: There is evidence of rodent activity in the staff washroom and dry food storage areas (droppings noted on the floor). Food in the dry food storage area is in rodent proof bins. Pest control monitoring is in place. Corrective Action(s): Immediately, check all food storage containers and confirm that there has been no food contamination. If any food is contaminated, discard food. Seal all holes where rodents or pests may enter. Consult with your licenced pest control company and take action so that the kitchen and premises is free of pests. Clean up all droppings and continue with monitoring for pests. Follow a pest management program. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Thoroughly clean all shelves and floor in the dry food storage room. Clean the floor in the staff washroom area. Follow a routine cleaning schedule. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are at 4 C or colder with the exception of the glass door cooler that is only used to store low risk foods. Hot holding - rice, sauces, etc. - are at 60 C or hotter. Garlic and oil is being stored in the cooler. Eggs are stored in the cooler. Hand washing stations have liquid soap and paper towels in dispensers. Bleach is available for sanitizing work and food contact surfaces. Commercial dishwasher has a final sanitizing rinse (50ppm detected after final rinse). Staff on site has taken the Food Safe refresher course. Owner is aware of Refresher expiry date.