INSPECTION REPORT Health Protection ECAO-CCTTXA

PREMISES NAME Subway #13639		Tel: (604) 436-5003 Fax:
PREMISES ADDRESS 102B - 6569 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE March 24, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Gurminder Mand		NEXT INSPECTION DATE April 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door undercounter cooler in the front too warm air temperature ranged between 11degC to 15 deg C for over 30 minutes Food temperatures internal showing 11 deg C (onions) As per worker the potentially hazardous foods were moved there from the Walk-in cooler less than an hour ago (6 inserts and sauce bottles) Daily Temperature Logs (taken twice daily) checked -no check was made in the morning however previous days temperatures were logged at <4 deg C **NOTE Your food premise has repeatedly been cited for this critical infraction: -July 21, 2020 routine inspection, report #ECAO-BRQQ8B, for both front preparation coolers resulting in a Closure Order -July 19, 2021 routine inspection, report #ECAO-C53PSJ, for Walk-in cooler resulting in a Closure Order Due to these repeated critical citations Violation Ticket #AH71932513 is issued as attached Corrective Action(s): Move all the potentially hazardous foods to your Walk-in cooler. Thermostat is already turned to the maximum setting Repair fridge to maintain foods at or below 4 deg C Do not place potentially hazardous foods there until repaired Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Men's washroom paper towel dispenser (battery operated) -paper towels are not being dispensed Corrective Action(s): Operator removed the lid so as the roll can be manually dispensed Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Syrup spill below pop mixers Mop sink has mold acculmulation on walls Corrective Action(s): Clean and disinfect Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door undercounter cooler in the front too warm air temperature ranged between 11degC to 15 deg C for over 30 minutes Food temperatures internal showing 11 deg C (onions) Corrective Action(s): Repair fridge uni Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 2 deg C -rightside preparation cooler 4 deg C -leftside preparation cooler 3 deg C -display cooler 4 deg C -cheese broccoli soup 64 deg C -meatballs 62 deg C Chemical Controls: -Reviewed Manual Dishwash Method: wash-rinse-sanitize and air dry -as per signs posted -Sanitizer QUAT dispenser and spray bottles >200ppm as per test strips -used with paper towels only -okay Daily tracking sheets maintained for fridges, hot holders General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests -Orkin Pest control comes in on a regular basis -sticky traps observed