INSPECTION REPORT Health Protection JSAS-C2NRW2

PREMISES NAME Burger King #14160		Tel: (604) 433-5181 Fax:
PREMISES ADDRESS 344 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE May 3, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ranita Devi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler - metal wire shelving units have visible spots of white mold growth. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 4 C Walk- in Freezer -9 C Upright freezer -4 C, gravy warmer 90 C Chicken hot holding: left unit inserts 60 - 64 C, right unit inserts 64 - 67 C Burger hot holding: left unit inserts 68 - 72 C, right unit not in use fry freezer -11 C, drink cooler C COVID-19 Safety Measures - COVID-19 Safety Plan in place and available for review - Staff health screening system in place - Mask policy in place, all staff observed wearing facial masks - Handwashing protocols in place, staff wash hands minimum every 30 minutes - Plexi glass barriers installed at front service counter - Kay peroxide disinfectant available for high touch surface disinfection, contact time 5 minutes - High touch surface disinfection schedule in place - Floor markings in place to physically distance customers lining up to place orders