Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-CP9Q84
PREMISES NAME
Tim Hortons #2437		Tel: (604) 463-4240
Fax: (604) 467-4249
PREMISES ADDRESS
24796 Dewdney Trunk Rd
Maple Ridge, BC V4R 1X3		INSPECTION DATE
February 21, 2023		TIME SPENT
0.4 hours
OPERATOR (Person in Charge)
Barj Dhahan		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Exhaust canopy above oven still not cleaned.
Underside of hot holding unit still requires additional cleaning
Corrective Action(s): Once exhaust canopy has been thoroughly cleaned establish a routine cleaning schedule ie every 4 months.
Ensure underside ceiling of hot holding unit is cleaned daily.
Ensure Management visually verifies that staff are properly cleaning and sanitizing the equipment as discussed.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # BWOI-CNNQHR of Feb-02-2023
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Hot holding unit observed with food splatter build up. Top side of sandwich cooler observed with food spillage build up. Donut dip station observed with food spillage build up
Correction: All these station must be properly cleaned ans sanitized daily.

Code 301 noted on Follow-Up inspection # BWOI-CNTQ9R of Feb-07-2023
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Hot holding unit ceiling still observed with food debris build up.
Top side of sandwich prep cooler observed with food spillage build up.
Correction: Clean equipment more frequently ie "daily" not weekly.

Code 301 noted on Follow-Up inspection # BWOI-CNZQ86 of Feb-13-2023
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Underside of hot holding still still not properly cleaned as food debris and grease still observed affixed to ceiling.
Underside of sandwich prep cooler still observed with old food debris build up
Correction: Ensure staff have been trained on how to properly clean.

Code 301 noted on Follow-Up inspection # BWOI-CP4PRQ of Feb-16-2023
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Underside ceiling of hot holding unit still not properly cleaned as old grease/food debris still observed affixed to ceiling of unit.
Correction: Ensure Management visually verifies that staff have properly cleaned the underside ceiling of the hot holding unit.
Comments

As per previous inspection report, premises has been placed on elevated inspections for 2023.2024 fiscal year.