INSPECTION REPORT Health Protection DSEA-CMSRNH

PREMISES NAME Old Crow Coffee Co.		Tel: (604) 544-8829 Fax:
PREMISES ADDRESS 655 Front St New Westminster, BC V3M 1A2		INSPECTION DATE January 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stephanie Vu		NEXT INSPECTION DATE January 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff have been washing dishware manually in the sink or washing dishware in the dishwasher (not operating properly) without a sanitizing step Corrective Action(s): Operator must repair the high temperature mechanical dishwasher immediately. Mechanical dishwasher must be able to sanitize dishware at 71C at the dish surface (82C at the front gauge) Provided operator with a 2 compartment sink manual warewashing diagram and 2nd compartment of the warewashing sink was prepared with a 100 ppm chlorine bleach solution. Follow the diagram and ensure that all dishware is properly sanitized manually until the mechanical dishwasher has been repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: REPEAT OBSERVATION: rodent droppings noted in the following areas: -underneath the large food storage shelf in the back of house -around the prep cooler and main equipment shelf in the kitchen -around the speaker storage and behind the false wall (next to the main washroom) -under the customer creamer/lids station -in the corners and along the walls of the back of house storage room leading to the hallway this is not an exhaustive list Corrective Action(s): Audit high rodent traffic areas such as back storage area, back storage room, and around the patio chair storage. Fill in rodent entry holes Remove the rodent droppings and sanitize area using a 100 ppm chlorine bleach solution. Ensure that deep cleaning to remove rodent droppings and to monitor for activity is done on a more frequent basis until rodent issue has been resolved Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher unable to properly operate and sanitize dishware. Corrective Action(s): Repair the dishwasher immediately and check machine daily to ensure that dishware is sanitized at 82C on the gauge Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Prep cooler (0C), FOH undercounter cooler (not operating or being used for storage of potentially hazardous foods), FOH glass door cooler (4C) BOH sliding door cooler (1C), BOH undercounter cooler (0C), measured < 4 degrees C. =BOH black chest freezer (-30C) and BOH double upright freezer (-15C) =High temperature dishwasher not operational at the time of inspection (minimum 71 C internal, 82C at the gauge required for proper sanitizing) =Bleach sanitizer solution at 100 ppm chlorine available in spray bottles. =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; manager's FOODSAFE level 1 certificate verified to be valid to Feb 2023 =Permit posted in a conspicuous location note: deep fryer noted in back of house storage room. Grease laden vapor production not permitted as facility is not equipped with adequate ventilation systems. Remove the deep fryer