INSPECTION REPORT Health Protection RDUT-CMCS98

PREMISES NAME Lori's Catering		Tel: (604) 796-9326 Fax:
PREMISES ADDRESS 950 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE December 22, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Greg & Carol Breland		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: no hand wash station in either kitchen Corrective Action(s): ensure hand wash station is installed; use dishwashing sink until hand wash station installed Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: rodent droppings observed in food storage area Corrective Action(s): ensure pest management recommendations are followed; clean & sanitize areas where droppings are visible Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: no thermometers within cooling/hot holding units; individual thermometers available for use Corrective Action(s): ensure coolers/freezers have thermometers to monitor range in temperature Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3 compartment sink for ware washing; 100ppm bleach for sanitizer available in both kitchens 100ppm bleach sanitizer for food contact surfaces in both kitchens fume hood within servicing date all coolers below 4*C/ freezers below -18*C dishwasher in first kitchen has 100ppm bleach for sanitizer dry storage is off ground & covered