INSPECTION REPORT Health Protection MLOO-B5PUDP

PREMISES NAME Safeway #4920 - Meat Market		Tel: (604) 589-4774 Fax: (604) 589-4581
PREMISES ADDRESS 8860 152nd St Surrey, BC V3R 4E4		INSPECTION DATE October 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sonny Lal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, display) at < or = 4C - Freezers at < or = -18C - Processing area at < or = 10C - Three compartment sink available for manual dishwashing - 200 ppm Quat sanitizer is available from dispenser - Meat processing equipment (slicer, saw, grinder) is cleaned and sanitized after use. - Shellfish tags available for review - Pest control reports are available for review.