INSPECTION REPORT Health Protection ABAI-B6PRRU

PREMISES NAME Freshslice Pizza (Hastings St)		Tel: (604) 569-3102 Fax:
PREMISES ADDRESS 4140 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE November 20, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shawn Ibrahim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: No water tap available at three compartment sink in the back - only a spray nozzle. Corrective Action(s): Operator to have a proper tap installed at three compartment sink as part of structural operational upgrades. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations fully equipped with soap, paper towel, hot and cold running water All coolers 4C or less (walk in, prep...etc) Freezer -18C 2 hour time tracking posted for each pizza as per corporate food safety plans - no concerns. Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. Good general sanitation. No obvious sign of pest activity noted at time of inspection. Back door was closed at time of inspection. Quat sanitizer in spray bottle, at source dispenser at warewashing sink and at source dispenser at mop sink all 200ppm. Test strips available. *Reminded staff to keep all wiping cloths stored in sanitizer solution to prevent microbial growth* Operator said only single use paper towels are used to wipe. Manual ware washing procedures reviewed at time of inspection – no concerns. Drain plugs available. Pans sent for warewashing to commissary at head office location once every 6 months. No wooden boards on site - staff said head office no longer provides them. All stored foods appeared protected (ie. stored off the ground, covered light covers in place..etc)