INSPECTION REPORT Health Protection ABRR-BLJR2J

PREMISES NAME Harbin Food		Tel: (778) 858-0696 Fax:
PREMISES ADDRESS 100 - 1647 140th St Surrey, BC V4A 4H1		INSPECTION DATE February 6, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zhou Qiang		NEXT INSPECTION DATE February 10, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Sausage in front display cooler is covered with a piece of cloth Corrective Action(s): Donot use a piece of cloth to cover food. Use plastic wrap Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are adequately stocked - Hot holding unit is measured at greater than 60C - Food storage is satisfactory NOTE: NO receipts are available for duck eggs. Product is still on hold. More information about the farm is collected. This is to be followed up.