INSPECTION REPORT Health Protection JKWK-B8GS9W

PREMISES NAME Schneider Electric #6017		Tel: (604) 614-6811 Fax:
PREMISES ADDRESS 150 - 3700 Gilmore Way Burnaby, BC V5C 4M1		INSPECTION DATE January 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk and Happy Planet juice stored at 7C in display Coca Cola cooler for less than 2 hours. Display cooler was sitting in the sun and warming up. Corrective Action(s): Ensure all perishable foods are stored at or below 4C. Perishable foods moved to working cooler at the time of inspection. Repair this cooler or only store non-perishable foods such as bread, mustard and vinegar in this cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed double stacking of raw chicken in trays in stand up cooler. Corrective Action(s): Ensure all food products are not double stacked and have dedicated food grade lids or covers. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on the floor of storage area. Corrective Action(s): Ensure to clean and remove rodent droppings then wash and sanitize these areas daily. Pest monitoring and prevention program in place and ongoing. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1.Coca Cola cooler fluctuates between 4C to 7C. 2.One container of saran wrap observed in poor condition and requires replacing. Corrective Action(s): 1.Ensure this cooler is repaired to maintain temperatures at or below 4C consistently. Correction required in 1 week. Do not use for perishable foods until repaired. 2. Replace this piece of equipment with new one. Correction required today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: 2 hand washing stations in use with liquid hand soap, paper towels and warm running water Dishwasher final rinse cycle measured above 71C at the plate as per thermo label Temperature monitors and temperature logs in use 200 ppm Quat sanitizer in use Premise, in general is sanitary One food prep sink in use and operational Standup cooler 1 (pees) -2C Standup cooler 2 (raw chicken) 4C In line service cooler (eggs) 4C Stand up white fridge (mayo) 3C Storage stand up cooler (milk) 3C Pepsi cooler (Juice) 4C Dandi bar fridge cooler (creams) 1C 2 soup hot holding units (soups) 63C to 65C Food products stored at least 15 cm off the ground Valid Permit in visible location