INSPECTION REPORT
Health Protection
BWOI-B93TEW

PREMISES NAME
Pho Phuong Hong Vietnamese Restaurant
Tel: (604) 465-2300
Fax:
PREMISES ADDRESS
6 - 20306 Dewdney Trunk Rd
Maple Ridge, BC V2X 3E2
INSPECTION DATE
February 4, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Anh Ngoc Do
NEXT INSPECTION DATE
February 11, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Door and door handle to walk in cooler requires cleaning
Exterior of chest freezers requires cleaning due to food spaltter build up
Cleaning required under chest freezers due to food product build up
Wire racking inside sandwich cooler requires cleaning.
Corrective Action(s):
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Freezer lid on one chest freezer is badly damaged.
Light intensity is too low in walk in cooler
Several fluorescent light bulbs in above food preparation surfaces are not functioning
Corrective Action(s): Either remove/deactivate chest freezer or replace freezer.
Increase light intensity by installing higher wattage bulb.
Replace fluorescent light bulbs. There must be 4 working bulbs per fixture to provide adequate illumination.
Violation Score: 15

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator has not taken food safe refresher course.
Corrective Action(s): You need to do this ASAP.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs are not being maintained. Start recording ASAP.
Dishwasher at 72c (At plate level)
All cold holding equipment cold holding at <4c
No pest problems noted.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BWOI-B93TEW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment