Fraser Health Authority



INSPECTION REPORT
Health Protection
JGUU-CDMSQW
PREMISES NAME
Steve's Poke Bar (Central City)		Tel: (604) 498-3244
Fax:
PREMISES ADDRESS
711 - 10153 King George Blvd
Surrey, BC V3T 2W1		INSPECTION DATE
April 19, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Alan Zheng		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Observed stainless steel bowls being dried with a purple drying cloth. The process was not verified as a sanitation plan was not available on site. On site assistant manager re-washed and sanitized stainless steel bowls at this time. All food contact surfaces are to be air dried after sanitized until verified otherwise.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels.
General sanitation is adequate.
All coolers measured at 4C or less.
All freezers measured at -18C or less.
Hot holding at 60C or higher.
Temperature log available and current.
High temperature dishwasher's sanitizing cycle measured at 76.9C at the plate level.
Two compartment sink available and equipped for manual dishwashing.
Food contact surface sanitizer measured at 200 ppm QUATs as per test strips.
Ice machine in sanitary condition.
Adequate in-use utensils storage noted.
No sign of recent pest activity noted at this time. Routine pest control service in place.

Please contact your district health inspector if you have any questions or concerns.
Ensure a copy of food safety plan and sanitation plan is available on site for review. Please send a copy of sanitation plan to kangmin.gu@fraserhealth.ca.