INSPECTION REPORT Health Protection 262098

PREMISES NAME Freshii (Clarke Rd)		Tel: (778) 730-1860 Fax:
PREMISES ADDRESS 3 - 567 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE May 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Indeep Aulak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3 compartment sink was not set up duting time of inspection. * Set up the 3 compartment sink using the wash, rinse, sanitize method; the 3 compartment sink must always be set up after opening; staff has set up the 3 compartment sinks and sanitizing solution measured 300ppm Quats Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies were observed throughout the kitchen, staff states garbage disposal was missed a few days ago and the pest control company has been coming in once every 2 months * Ensure garbage disposal is done on a frequent basis; recommend pouring bleach solution down all the drains; increase pest control services to every month or more as necessary, and follow all directions of the pest control company. Date to be corrected by: Today Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Hand washing stations provide hot/cold running water, liquid soap and paper towels. - All coolers measured 4C or lower - All freezers measured -18C - All hot holding units measured 60C or greater - Ice machine is clean with scoop stored separately in a container - Sanitizer bucket of Quats solution measured 300ppm and rags are changed every hour - FoodSafe certified staff present - Permit is posted