INSPECTION REPORT Health Protection SGRM-CE3MVB

PREMISES NAME Romer's		Tel: (604) 917-0118 Fax:
PREMISES ADDRESS 7 - 101 Morrissey Rd Port Moody, BC V3H 0E6		INSPECTION DATE April 27, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jim Romer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing bucket observed to have large build up of food and organic debris. Utensils were being stored in sanitizing bucket at time of inspection. Bucket had 0 ppm sanitizing solution. Corrective Action(s): Storage of utensils in sanitizing solution no longer permitted. All utensils should be put through dishwasher for cleaning and sanitizing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1)Thawing pork and seafood inside of sink near dishwasher stacked on top of each other at time of inspection. 2)Raw meat in cardboard box in walk in cooler seen to be releasing blood throughout the cooler Corrective Action(s): 1)Ensure that meats are kept separate from seafood and other foods toprevent cross contamination that can lead to an FBI 2)Keep meat in protected container in the cooler and clean and sanitize area that is covered in blood. Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings seen in 2nd floor bar area near glass cups. Corrective Action(s): Remove mouse droppings and clean the area thoroughly with a bleach sanitizer solution. Operator advised to contact pest control company Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation of the kitchen needs major inprovement: -blood in walk in cooler needs to be cleaned up and floor sanitized -Ice machine tray needs to be cleaned immediately -Areas around perimeter of the kitchen, behind and around equipment and inside of equipment need cleaning under prep coolers Corrective Action(s): Clean the mentioned areas Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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