Fraser Health Authority



INSPECTION REPORT
Health Protection
259059
PREMISES NAME
Cafe Bono		Tel: (778) 385-7223
Fax:
PREMISES ADDRESS
420 - 329 North Rd
Coquitlam, BC V3K 3V8		INSPECTION DATE
February 6, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jung Won Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Low temperature dishwasher did not dispense any chlorine (0ppm). Adequate sanitation of dishes is required
Corrective Action: Repair the mechanical dishwasher and insure a minimum of 50ppm chlorine. In the meantime, sanitize dishes in the 2 compartment sink (100ppm concentration)
Date to be corrected by: Immediately
Corrective Action(s):
Violation Score:

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Sanitizer bottle swas not labeled. Staff assumed the contents were alcohol even though it was bleach. Adequate labels are required on all chemical bottles.
Corrective Action: Label "chlorine/bleach" on the chemical bottle and ensure staff are aware of the chemicals used.
Date to be corrected by: Corrected during inspection
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General notes:
Violation code 301 on previous inspection report has been addressed