- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (sushi, undercounter, stand-up) are < or = 4C
- Freezers (chests, stand-up) are < or = -18C
- Hot holding units (miso soup, rice) are > or = 60C
- High temperature dishwasher is available. Final rinse temperature reached 73.8C at the plate level.
- 100 ppm bleach sanitizer is available in bucket
- Dry storage is maintained
- Ice machine is maintained
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted |