INSPECTION REPORT Health Protection MLOO-BFETEP

PREMISES NAME Mega Sushi		Tel: (778) 355-1012 Fax:
PREMISES ADDRESS 12 - 2662 Austin Ave Coquitlam, BC V3K 6C4		INSPECTION DATE August 26, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kil Seung Cho		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods were stored in the small prep cooler maintaining ambient temperatures of 12C. Food is not stored for long periods of time in this cooler. Corrective Action(s): Move all potentially hazardous foods in this cooler to a working cooler capable of maintaining ambient temperatures of 4C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Several containers and baskets were stored in the basin of the hand washing station. Corrective Action(s): Remove all containers and baskets from the basin of the hand washing station. Ensure hand washing station is free from obstructions at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient temperature of the small prep cooler measured 12C. Corrective Action(s): Repair this prep cooler so it is able to maintain ambient temperatures of 4C or less. Do not store any potentially hazardous foods (meat, seafood, dairy, chopped vegetables) in this cooler until it is able to do so. Call the health inspector for a reinspection once repairs have been made. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (sushi, undercounter, stand-up) are < or = 4C - Freezers (chests, stand-up) are < or = -18C - Hot holding units (miso soup, rice) are > or = 60C - High temperature dishwasher is available. Final rinse temperature reached 73.8C at the plate level. - 100 ppm bleach sanitizer is available in bucket - Dry storage is maintained - Ice machine is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted