Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-AQKTJ6
PREMISES NAME
Aaron's Steak & Pizza		Tel: (604) 576-8151
Fax:
PREMISES ADDRESS
17665 57th Ave
Surrey, BC V3S 1H1		INSPECTION DATE
August 25, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Wooden counter cooler is now at 3 deg C, operator has gotten it serviced
One large bucket of meat sauce in the walk in cooler was probed to be 3 deg C, operator has said she has ordered an ice wand to cool her large pots/containers of sauces rapidly instead of just placing them in an ice bath. Placing the foods in the ice bath is ideal for small containers of food only. For large pots, the ice wand can be used to stir the foods and cool them down rapidly from the inside.
No salad dressing placed in the non-working cooler by the bar area at time of inspection. Discussed with owner that if she wants to use this non-working cooler as a storage device for salad dressings as a means expedite takeout orders (individually packaged salad dressings were being stored here previously), then they cannot be out at room temperature for more than 2 hours. Once 2 hours is reached, all salad dressings (and any potentially hazardous foods) must be discarded, as bacteria will have grown on them and can produce toxins.

For next inspection:
1) Either remove the non-working cooler or replace it
2) Ensure that all coolers are consistently reaching <4 deg C
3) keep ice wand on site and ensure any large containers of sauces/foods in the cooler are <4 deg C (measured from the middle of the container, not on the surface/outside which is usually cooler).

Thank you