INSPECTION REPORT
Health Protection
JAHN-B6SQMU

PREMISES NAME
Hana Sushi
Tel: (604) 939-5588
Fax: (604) 939-5802
PREMISES ADDRESS
100 - 329 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
November 23, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Ji Young Kim
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: <100ppm chlorine residual detected in sanitizer bottle.
Corrective Action(s): Prepare sanitizer solution fresh everyday as the chlorine dissipates over time.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Insufficient supply of water at the handsink.
Corrective Action(s): Ensure that the handsink is equipped with good supply of cold & hot running water.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperatures of refrigeration units are adequate

** Do not take out potentially hazardous foods out of a cooler too much in advance before handling.