INSPECTION REPORT Health Protection JAHN-B6SQMU

PREMISES NAME Hana Sushi		Tel: (604) 939-5588 Fax: (604) 939-5802
PREMISES ADDRESS 100 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE November 23, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ji Young Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: <100ppm chlorine residual detected in sanitizer bottle. Corrective Action(s): Prepare sanitizer solution fresh everyday as the chlorine dissipates over time. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Insufficient supply of water at the handsink. Corrective Action(s): Ensure that the handsink is equipped with good supply of cold & hot running water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperatures of refrigeration units are adequate ** Do not take out potentially hazardous foods out of a cooler too much in advance before handling.