INSPECTION REPORT Health Protection ALUI-BEVV4B

PREMISES NAME Clover Lanes		Tel: (604) 574-4601 Fax:
PREMISES ADDRESS 5814 176A St Surrey, BC V3S 4H5		INSPECTION DATE August 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hitesh Panchal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one on site has valid FOODSAFE level 1. Corrective Action(s): Cook indicated she has registered for the FOODSAFE level 1 course. Please send proof of successful completion of course to your district EHO. Business card provided. As discussed, there must always be at least one staff member on site at all times with a valid FOODSAFE certificate. Correct by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted: Handsinks in kitchen & Bar have liquid soap, paper towels, hot/cold water (note: hot water takes while to reach sinks as the tank is located upstairs). All coolers in kitchen and bar at 4 deg C or less All freezers at -18 deg C or less Chemical dishwasher achieved 50 ppm chlorine residual on rinse cycle General sanitation good; no signs of pests Dry storage ok, foods off floor Fumehood okay Quat Sanitizer spray at 200 ppm QUATS