Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B4PU93
PREMISES NAME
Starbucks #19783		Tel: (604) 526-1599
Fax:
PREMISES ADDRESS
289 Nelson's Ct
New Westminster, BC V3L 0E3		INSPECTION DATE
September 17, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Yirong Chen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some general cleaning required.
Corrective Action(s): Wipe down the shelves in the front service area. Ensure that the cutting board is washed and or replaced every 2-4 hours.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Temperature log's being maintained
-Hand sinks are fully equipped
-Dishwasher rinse temperature is 76 degC at plate level
-Abell Pest control is on contract. No concerns noted.
-200ppm Quats available for use. A timer is being used to indicate when the sanitizers require refreshing.
-Filters were last changed in July, 2018. A new filter system is in place (Pentair). Pre-filter needs to be changed every 3 months and the 4 carbon filters need to be changed yearly. Mark down the year on the date stamps as well.
-Carbonated drinks are no longer being sold. The tanks and system have been removed.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-B4PU93
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment