INSPECTION REPORT Health Protection VTUR-ARNN95

PREMISES NAME Fruiticana		Tel: (604) 504-5877 Fax: (604) 504-5899
PREMISES ADDRESS 1A - 31205 Maclure Rd Abbotsford, BC V2T 5E5		INSPECTION DATE September 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jarnail Aujla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: * Some foods in dry storage area were found in open bags and other foods to be discarded were left in open boxes that should be discarded to reduce pest harbourage Corrective Action(s): * Ensure all foods in dry storage properly contained/closed, etc., so to reduce pest harbourage, etc. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some areas under bulk food and freezer line have build up of grime/debris around bases of equipment that require more detailed cleaning/maintenance, etc., on regular basis for sanitary maintenance Corrective Action(s): * Ensure all areas properly cleaned under bulk food area and freezer line to maintain sanitary condition Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Sanitizer was available at 3 -compartment sink area and at 200 ppm quaternary ammonium; NOTE: provide TEST STRIPS to check concentration of sanitizer * Note: some cleaning/sanitizing required in bulk area and freezer line * Note: Keep dry foods properly contained in dry storage area to reduce pest harbourage * Pest control monitoring program in place