INSPECTION REPORT Health Protection KDEL-B9TT6Q

PREMISES NAME Bengal Grill Restaurant		Tel: Fax:
PREMISES ADDRESS 201A - 7750 128th St Surrey, BC V3W 0R6		INSPECTION DATE February 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Muhammad Molla		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handwashing station in kitchen found to have blocked assess.Handwashing station must be easily accessible at all times for proper handwashing. Corrective Action(s): Employee onsite removed the items found in handwashing sink so sink is now accessible. Ensure the handwashing station is easily accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Rice cooker was found on the floor during time of inspection. All foods/equipment must be atleast 6 inches off the floor and protected from contamination. Corrective Action(s): Rice cooker must be placed on proper shelf/surface that is off the floor. This must be completed immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning and sanitizing: 1. Dry storage area 2. All coolers and freezers 3. Under the sink and cooking areas Corrective Action(s): All areas require cleaning immediately. Deep cleaning must be completed on routine basis. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Employee onsite does not have foodsafe certification. Atleast one person with foodsafe certification must be onsite at all times. Corrective Action(s): Employee(s) must have foodsafe certification. Employee to obtain foodsafe certification as soon as possible. You can get more information on obtaining foodsafe and courses available at www.foodsafe.ca Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Handwashing sink is equipped with hot/cold running water, liquid soap and paper towels. All coolers are at 4c or less. All freezers are at -18c or colder. Themometers are available in all coolers. NOTE: one cooler is not in operation at this time. There is no food being stored in this cooler. Cooler needs to be repaired as soon as possible. Foods were found to be thawing under cold running water during time of inspection. 3 compartment sink is available with bleach. Bleach water sanitizer at 100ppm concentration. Note: All food items are take out only. No menu changes have occurred. No pest issues noted during time of inspection. The following requires your attention: 1. see above noted violations 2. All foods must be from approved sources. All foods are from approved sources as per operator. Ensure to keep copies of receipts/invoices onsite at all times. Send a list of food suppliers to Environmental Health Officer.