INSPECTION REPORT Health Protection NTSD-BJ5QEN

PREMISES NAME Pita Pit #235		Tel: (778) 394-7428 Fax:
PREMISES ADDRESS 14 - 9908 King George Blvd Surrey, BC V3T 0H6		INSPECTION DATE November 21, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Inderjeet Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels. Note: Please replace a liquid soap container in the wall-mounted dispenser at the front handwashing station (very small amount of soap in it right now). Coolers (walk in, prep, upright, meat) < or = to 4 C. Freezer (upright) - satisfactory. Temperature log was available on site. 3 compartment sink available for manual dishwashing. Quat sanitizer available (at 200 ppm). Surface sanitizer (a front spray container) - container must be properly labeled as well as refreshed. Dry storage area - organized; food is stored safely at the time of inspection. No signs of pest activity. Fan hood - satisfactory. Note: single use gloves in use. Staff washroom supplied with hot & cold running water; liquid soap and paper towel in dispensers.