INSPECTION REPORT Health Protection KDEL-APWSP5

PREMISES NAME Chevron - Strawberry Hill Town Pantry #395		Tel: (604) 594-3750 Fax:
PREMISES ADDRESS 12185 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE August 4, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Praveen Ram		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer found during time of inspection for the cleaning and sanitizing of all food contact areas. Empty sanitizer bottle was found under the sink. Corrective Action(s): Sanitizer (either bleach water or quaternary ammonium compound) is required at all times for sanitizing of all food contact surfaces. Do not sure a glass cleaner or degreaser for this purpose. During time of inspection, employee was able to make 100ppm concentration of bleach water to use for sanitizer. Sanitizer is to be made daily and used for sanitizing all food contact areas. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing station for employees is equipped with hot/cold running water, liquid soap and paper towels. Handwashing station in washroom for public use is in sanitary condition and equipped with hot and cold running water. Liquid soap and paper towels are available and all dispensers are permanently mounted to wall. Walkin cooler is at 4c and equipped with thermometer. Deli case (display cooler) is at 1c and equipped with thermometer. All freezers are at -18c or below. Note: There is no hot holding. All foods are located off the floor. Slurpee machines are cleaned daily basis. Ice machine is in sanitary condition. Ice scoop is being stored separately and protected from contamination. The following requires your attention: 1. see above noted violations 2. Ensure to keep all sanitizer bottles/buckets labelled properly.