INSPECTION REPORT Health Protection RLAM-C48U7X

PREMISES NAME Sharetea		Tel: (604) 498-6922 Fax:
PREMISES ADDRESS 101 - 13402 104th Ave Surrey, BC V3T 1V6		INSPECTION DATE June 22, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wu Meng Ran (Carol)		NEXT INSPECTION DATE June 24, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Color coded wiping cloths are stored on tables. These are breeding grounds for bacteria as they collect food debris. 2) Ice cream scoop stored in standing water. Corrective Action(s): 1)Store wiping cloths in sanitizer solution. 2) Ice cream scoop and container to be cleaned and sanitizer after every 4 hours. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Condensed milk container stored in stand up cooler in original open can. Foods should not be stored in open metal cans inside cooler to prevent potential chemical leaching from can liners Corrective Action(s): Transfer condensed milk into food grade container. Date to be corrected: today Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Milk steamer wand sanitation procedures not provided or stated in approved sanitation plan. Contact franchisee for sanitation plan if possible, otherwise refer to equipment manual for proper cleaning and sanitation procedures. Corrective Action(s): Provide sanitation procedures for steamer wand to district environmental health officer. Corporate plans must be adhered to as per your franchisee contract. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Main handwash sink contains hot and cold running water, liquid soap, and paper towel -Coolers measured 4C or less: prep, stand up -Chest freezer -18C -Dry storage is satisfactory. Powders and sugar stored in closed pest proof containers and off the floor. -Timers are in place for tapioca pearls as per franchisee food safety plan -3 compartment sink available and equipped -Bleach available -Covid-19 plan is in place. Updates are required. Include employee health check and maximum occupancy limit. Email district environmental health officer updated covid-19 safety plan