INSPECTION REPORT Health Protection KMLN-CF8RJN

PREMISES NAME Donair Top		Tel: (604) 466-9997 Fax:
PREMISES ADDRESS 2A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE June 9, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rostam Jamshidian		NEXT INSPECTION DATE June 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Rice is being taken from cooler and added to the top of freshly cooked rice to heat it up. Rice was 34C at time of inspection. Corrective Action(s): Must reheat all foods, including rice as quickly as possible. Reheat in a microwave or in a pot on a hot plate. Must reheat to 74C as quickly as possible. CORRECT: discard rice from cooler. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Gravy was found in containers that had not been recently washed and sanitized again. New additional gravy containers intended to assist in washing and sanitizing still in plastic wrap unused. Also knives and equipment put away on magnetic strip dirty. 2. All 3 compartments of sink had food debris in them, operator unable to properly explain 3 compartment sink method. Corrective Action(s): 1. MUST wash and sanitized ALL equipment including gravy containers after use each day, or multiple times each day if in continual use. CORRECTION ORDER previously issued for this violation. Violation ticket may be issued. 2. Must wash and sanitize using 3 compartment sink method: 1. wash with soap 2. rinse with clean water 3. soak for 2 mins in chlorine bleach and water 200 ppm CORRECTION: Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up noted on ventilation hood, on floor under and round deep fryers and inside cooler/freezers. Corrective Action(s): Cleaning is required through out the premises, this includes the ventilation hood, floor, shelves and cooler/freezers. Correct: 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 8 C or colder - Hot holding except rice was 60 C or hotter - Hand sink had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm chlorine - No signs of pest activity noted during inspection NOTE: Number of seats has increased, remove seats so there is only 10 seats, OR remove all reusable dishes. NOTE: temperature records are not being recorded. Must keep temperature records for all coolers and freezers each day.