INSPECTION REPORT Health Protection TLIE-BD9T3B

PREMISES NAME Greystone Manor - Production Kitchen		Tel: (604) 467-2808 Fax: (604) 467-2816
PREMISES ADDRESS 11657 Ritchie Ave Maple Ridge, BC V2X 8X3		INSPECTION DATE June 18, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Lisa Moore		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

HACCP records up to date pan washer final rinse 190F ice maker clean UV fly trap working all refrigerators 4C or lower general sanitation is excellent observed hot food being rapidly cooled in an ice bath vinyl gloves in use