INSPECTION REPORT Health Protection KLAI-CGXPSA

PREMISES NAME Vera's Burger Shack (Fraser Hwy)		Tel: (604) 576-8372 Fax:
PREMISES ADDRESS 1 - 18660 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE August 3, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jatinder Khosla		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CGFPFU Significant improvements noted on the sanitary conditions noted since the last inspection. Interior of both the keg reach-in cooler and 2-door reach-in cooler noted sanitary. No more heavy carbon and grease buildup noted on the deep fryer. Ceiling vent appears dust free. Soft drink ice dispenser noted sanitary. Operator was unable to fix the temperature gauges on the dishmachine. However, a water proof thermometer, that allows for the registration of maximum temperature, is now available onsite. Reviewed with operators how to use this thermometer. Make sure staff uses this thermometer at the start of using the dishmachine to verify that it is able to reach to minimum required temperature for sanitation before use (71C or 160F). No further follow-up required.