INSPECTION REPORT Health Protection ACHN-CU4ULH

PREMISES NAME Coconut Thai Restaurant		Tel: (604) 846-4489 Fax:
PREMISES ADDRESS 6 - 7355 Vedder Rd Chilliwack, BC V2R 3V4		INSPECTION DATE July 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) A-Ngun Phutyaem		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Small dishes of food observed stacked on top of each other without covering. Bottom of one dish touching the food of the dish below Corrective Action(s): Do not stack dishes without covering the food. Potential contamination of food can occur from the bottom of one dish to the food below. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pooling grease and debris observed behind grills Corrective Action(s): Please clean behind equipment, shelving, dishwasher, grills To be corrected by: Tomorrow Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sanitation has improved. Please continue to clean high touch surfaces and ensure grease and grime do not accumulate - Bean sprouts now observed stored with a block of ice to ensure it stays cold - Chemical and food now observed to be stored separately - Dry storage has been decluttered and organized - In use utensils observed to be stored dry - No food observed stored at room temperature - No food observed stored directly on the ground without pest proof containers - Stand up cooler by the prep cooler now observed to be properly stocked (not over stocked). Note: - Ventilation hood still needs to be routinely degreased and cleaned. - Insert level of prep cooler still observed to be over stocked. >>> Do not put containers in/on top of inserts as that obstructs cold air from circulating >>> Store containers in the bottom compartment of the cooler or directly store the food in the inserts - Please log temperatures twice a day for all coolers and freezers.