INSPECTION REPORT Health Protection RWOG-CZXUBQ

PREMISES NAME Deer Lake Wonton Restaurant		Tel: (604) 763-1248 Fax:
PREMISES ADDRESS 5107 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE January 29, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dong Mei Wu (Mabel)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Sweet and sour sauce measured 25C in walk-in cooler. Staff stated it was made at 1000. The time of inspection is approximately 15:00 Corrective Action(s): CORRECTION ORDER ISSUED - Discard sauce. Food must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw eggs stored on top shelf of sliding glass cooler. 2) Food containers stored directly on the floor in walk-in cooler Corrective Action(s): 1) Store raw eggs below and away from ready to eat foods 2) Do not put food containers directly on floor; bottom of container is now dirty and may contaminate other surfaces. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1) Rodent droppings noted behind chest freezers in hallway 2) Pest report reviewed - one mouse in hallway removed Corrective Action(s): 1+2) Clean and sanitize all areas where rodent droppings are found. Seal any entry points and ensure that food is protected from contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease noted below end between equipment on cookline Corrective Action(s): Clean and sanitize areas noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing station stocked with soap, paper towels and hot/cold running water - sanitizer available at 100ppm chlorine - wiping cloths stored within, good - dishwasher reached 72C at final rinse cycle - ice machine appears sanitary - FOODSAFE requirements met Temperatures - chest freezer (L) -22C - chest freezer (R) -17C - chest freezer (by microwave) -15C - upright cooler 1C - walk-in cooler 4C - under counter cooler (drinks) 4C - hot held rice (two cookers, both at front station) 70-72C