INSPECTION REPORT Health Protection 257011

PREMISES NAME India Chaat House and Restaurant		Tel: (604) 385-5555 Fax:
PREMISES ADDRESS 14981 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE May 1, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in glass washer registred at 0 ppm iodine. Sanitizer and detergent were empty at time if inspection. Corrective Action(s): Chemical containers were replaced and chemicals were primed in glass washer. Iodine sanitizer regerstered at 12.5 ppm Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1.Containers of food in walk in cooler and undercounter cooler stocked on top of each other without liks or adequate covers. 2. Left over canned food product not transfered to food grade containers. 3. Scoops observed inside food product. Corrective Action(s): 1. Do not stack food containers on top of each other without covering food with an adequate cover or lid (food grade). 2. Left over canned food to be transferred to a food grade container. 3. Store scoops outside of food product Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings ovserved in back prep area ( near large cooler). in dry storage area and at the end of hallway in dry storage room. Corrective Action(s): Thorowly clean and sanitize areas were rodent droppings were observed. Monitor pest activity in these areas. Follow up with professional pest control company Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back enterior double doors were open for an extended period of time during inspection. Once doors were closed, visible gap was observed below the doors. Corrective Action(s): Keep back exterior doors closed and fill the gap present below the doors. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris seen in main kitchen (below and around cooking equpment and hard to reach areas, back prep area and dry food storage are. Corrective Action(s): Throughly clean and sanitize main kitchen, back prep are, dry storage area and hard to reach areas. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: High temperature dish washer registered 74.9C at final rinse cycle. All coolers registered at temperature of 4C or below. All freezers registered a temperature of 18C or below Sanitizer buckets available with wiping cloth in solution. Sanitizer registered 100 ppm Chlorine Frozen meat observed in adequate thawing procedure(under running water)