INSPECTION REPORT Health Protection SSZO-C6VUNN

PREMISES NAME Ricey Yogurt		Tel: (604) 431-9784 Fax:
PREMISES ADDRESS 4611 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE September 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Feng Qiu		NEXT INSPECTION DATE September 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. No sanitizer is made at time of visit. There is a spray bottle in kitchen but staff has no knowledge on what is inside. Staff indicated spray bottle is used for night time cleaning. 2. Discussed manual dishwashing procedures with staff. Dishware is washed with soap, rinsed, then air dried. When asked about the bleach jug underneath the dishwashing sink, staff indicated it's not in use. Corrective Action(s): 1. Sanitizer MUST be available during operating hours. 2. Revisit proper dishwashing procedures is required. Sanitizer MUST be used to sanitize dishware. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Kitchen handsink has no liquid handsoap and paper towel. When asked about the lack of soap and paper towel staff indicated kitchen handsink is not in use and washroom sink is used for handwashing instead. 2. Washroom handsink has no paper towel in dispenser. Corrective Action(s): All handwashing stations must be stocked with hot and cold running water, liquid handsoap and paper towel. Owner replenished liquid handsoap at time of visit. Replenish paper towel in dispensers for both handwashing sinks. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are noted at the corner on floor by diswashing area. Pest control company visits once every 2 months. Corrective Action(s): Remove droppings, sanitize areas, and monitor. Contact pest control company if problem continues. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. A long wooden shelf is noted at the back; however, it's not finished and bare wood is exposed. 2. Downstairs storage area is carpeted. Corrective Action(s): All surfaces must be durable, easily cleaned, and impervious to moisture. 1. Re-finish shelf and put a coating on top. 2. Remove carpet and replace flooring with materials that are durable,easily cleaned, and impervious to moisture. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Lone staff on duty has no FoodSafe. Corrective Action(s): At least one staff on duty must be FoodSafe certified. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 3-door undercounter cooler: 2.4oC 2-door undercounter cooler: 1.2oC 2-door stand up yogurt cooler: 3.2oC Domestic cooler downstairs (right): 0.2oC Domestic cooler downstairs (left): 1.8oC Chest freezer in kitchen: -16oC Chest freezer downstairs: -15oC Domestic freezer downstairs: -20oC Hot holding: 61oC and 64oC Hot and cold running water available Note: Mop sink at the back should be labelled. Staff has no knowledge on what the sink is for. Please remind all staff mop sink is not for food preparation (ie. rinsing rice or adding water to rice cooker, etc).