INSPECTION REPORT
Health Protection
CQUY-BGYP22

PREMISES NAME
Tops Chef Bakery and Pastry
Tel: (604) 356-8433
Fax:
PREMISES ADDRESS
4 - 2662 Austin Ave
Coquitlam, BC V3K 6C4
INSPECTION DATE
October 15, 2019
TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Shahryar Yousefshahi
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration
- Chlorine bleach available for manual ware-washing of bakeware & utensils
- Overall sanitation is good
- No pest activity observed during inspection