INSPECTION REPORT Health Protection CQUY-BC7PFQ

PREMISES NAME Mongolian Hot Pot		Tel: (604) 474-0123 Fax:
PREMISES ADDRESS 1001 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE May 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zhongnan Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed numerous flies near the meat slicers and the dishwashing machine in the kitchen. Multiple fly traps were observed in rear section of the kitchen. Corrective Action(s): Continue efforts to mitigate and eliminate the pest activity in the kitchen by thoroughly cleaning and sanitizing all equipment and surfaces where pest activity is observed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration * Provided thermolabels for operator to self-check high-temp dishwasher in the servery. Dishwasher must reach a minimum rinse temperature of 71o Celsius or higher. - Chemical-sanitizing dishwasher (in kitchen) is providing ≥50ppm chlorine residual during rinse cycle - Overall sanitation is satisfactory