Fraser Health Authority



INSPECTION REPORT
Health Protection
CTIN-AX3RDD
PREMISES NAME
Peking Restaurant		Tel: (604) 299-2526
Fax:
PREMISES ADDRESS
5939 Hastings St
Burnaby, BC V5B 1R7		INSPECTION DATE
March 21, 2018		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Qi Ying Li		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

No food being left out on the kitchen counter and unused at time of inspection.
Soup stocks were boiling on the stove.
Cleaning around exhaust hood, frying pans and flooring in the kitchen completed.
Droppings behind chest freezer and along back hallway and around bar fridge removed.
Owner's finger wound is healed so no band-aid is used.