INSPECTION REPORT Health Protection 253167

PREMISES NAME Bubble Waffle Cafe (Kingsway)		Tel: (604) 428-2838 Fax:
PREMISES ADDRESS 2111 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 3, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Gladys Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): (1) In use utensils placed in warm water and not changed frequently. (2) Foods were not stored in separate containers after opening metal cans( corns, coconut milk, and evaporated milk) Corrective Action(s): (1) In use utensils must be placed in ice water OR hot water and change water every 30minutes. (2) After opening cans, foods must be stored in Separate containers. Cans may cause leaching after opened and contaminate food. DATE TO BE CORRECTED BY: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): (1) Dead cockroach noted in hard to reach area near chemical dishwasher (2) Fan covers in stand cooler appear dirty with dust build-ups. ((3) Deep fryer racks appear dirty with grease build-ups. Corrective Action(s): (1) Clean and bleach affected area and keep monitoring for any pest activities (2) Clean fan covers immedately as it can cause food contamination. (3) Frequently clean deep fryer racks to prevent from microbial growth DATE TO BE CORRECTED BY: Immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - cardboards used as a counter shield in front of House and tapes are used on food contact surfaces Corrective Action(s): - Remove cardboards and tapes and replace with materials that are durable , non porous, and easy to clean. DATE TO BE COMPLETED BY: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- all handsinks equipped with hot and cold running water, soap and paper towels - dishwasher uses 50ppm chlorine - all coolers : 4°C or below - all freezers : -18°C or below - Sanitizer solution measures 100-200ppm chlorine - hot holding ( rice) = 63°C - hot holding (soup) = 75°C - ice machine appears sanitary with a scoop in a clean container. - Storage is easily accessible and appears sanitary - FoodSafe Level 1 provided. - Permit posted in a conspicuous location - Pest control services are provided twice a month. --> last reports ( July , 2023) reviewed.