INSPECTION REPORT Health Protection MLUO-D35QAC

PREMISES NAME Sushi Box		Tel: (604) 744-5511 Fax:
PREMISES ADDRESS 110 - 1528 McCallum Rd Abbotsford, BC V2S 8A3		INSPECTION DATE March 7, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jae Geum Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility: Hot and cold running water available; hand washing stations supplied with liquid soap and paper towels No signs of pests noted; pest control monitoring active Garbage bins and disposal area in sanitary condition Washroom in in sanitary condition and provided with sanitary supplies Administrative: Health permit posted in conspicuous location Operator has valid Food Safe 1 certification Food Temperature Control: coolers maintaining 3-4 deg C (ambient temp) freezers maintaining -17 to -18 deg C (ambient temp) hot holding for rice at 64-65 deg C leftover rice stored in cooler, re-heated on microwave and place in rice cooker to maintain 60 deg C or above (left over rice - used up in 1 day) temperature log available and up to date Food Storage: all food items stored off the floor rice, flour and other items stored in containers (totes) with lids ready to eat items stored above raw items in the cooler Sanitation/Maintenance bleach sanitizer available at or greater than 100 ppm wiping cloths stored in sanitizing solution mechanical dishwasher final sanitizing rinse reached above 71 deg C (surface) general sanitation satisfactory - clean food contact surfaces, floors, walls (back area small but well organized) Food handlers - washing hands as required. Signs posted.