INSPECTION REPORT Health Protection YTAN-D26QE6

PREMISES NAME Occasions at the Pond		Tel: (604) 596-4548 Fax: (604) 575-7771
PREMISES ADDRESS 14245 56th Ave Surrey, BC V3X 3A2		INSPECTION DATE February 5, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection. - All hand washing sinks were accessible/unobstructed and properly supplied with hot/cold running water, liquid soap, and paper towels. - All sinks maintained in sanitary conditions. - Quat sanitizer solution for food-contact surfaces available at 200 ppm. - High-temperature dishwasher reached 74.5C at the dish surface during rinse cycle. Good, minimum of 71C required at the dish surface. - All coolers measured 4C or less. - All freezers measured -18C or less. - Hot-held items (pasta and soup) measured at 60C or hotter. - Accurate thermometers available. Temperature logs maintained. - Good food storage practices noted. - Equipment and utensils maintained in sanitary conditions. - General sanitation good. - No signs of pest activity noted at time of inspection. - Staff had valid FoodSafe level 1 certification.