Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-AX8TCX
PREMISES NAME
McDonald's (Vedder Rd)
Tel: (604) 858-6671
Fax: (604) 858-6695
PREMISES ADDRESS
5718 Vedder Rd
Chilliwack, BC V2R 3N3
INSPECTION DATE
March 26, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jeff Vertes
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Gravy at 42C when probed, lid was missing off hot holding unit
Corrective Action(s): Ensure gravy is at 60C at all times, operator found the lid and turned up the unit so Gravy was at 60C when it was probed again 20 mins later
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-hand sinks fully equipped
-all temps met health requirements
-dishwasher at 50ppm Cl at dish
-quats spray bottle at 200ppm
** Reminder that Foodsafe certificates expire July 29/18, ensure someone at all times has a valid foodsafe certificate and keep a copy of foodsafe certificates onsite. Reminder card left with manager