INSPECTION REPORT Health Protection DNGG-AP5P8N

PREMISES NAME Casalinga Food Services		Tel: (604) 433-4051 Fax: (604) 430-1069
PREMISES ADDRESS 7624 Winston St Burnaby, BC V5A 2H4		INSPECTION DATE July 10, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Patricia Bell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Front sandwich prep area handsink faucet and counter has been repaired. Handsink provided with hot and cold water, liquid soap and papertowels. - Bulk ingredients (rice, cornstarch, flour, bread crumbs) are now stored in tight-lid containers. *Ensure that all other opened bags of dried ingredients stored under prep counters are also stored in tight-lid, rodent proof containers constructed of food grade materials. *All other outstanding violations must be corrected by the noted correction date.