INSPECTION REPORT Health Protection ABAI-AG6RQB

PREMISES NAME Paul's Restaurant		Tel: (604) 298-6905 Fax:
PREMISES ADDRESS 4621 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE November 29, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ping Xin Zhao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted soap and chlorine sanitized mixed in spray bottle. No concerns with cloths stored in chlorine sanitizer 100ppm. Corrective Action(s): Do not mix soap and sanitizer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station beside the floor entry to lower level storage had a bowl in the sink and did not have paper towel. No concerns with other hand sinks in the premises (fully equipped with hot/cold running water, soap and paper towel as well as unobstructed). Corrective Action(s): Ensure hand was stations are unobstructed and fully equipped at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Noted a bag of onions on the ground under hand sink by the floor entry to lower level storage. Corrective Action(s): Keep all foods stored off the ground. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers 4C or less (walk in cooler, upright sliding two door cooler, pop cooler...etc) Chest freezers x6 all less than -18C All hot holding higher than 60C Frozen foods noted thawing appropriately under cold running water in food preparation sink. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Back door was closed at time of inspection. High temperature dish washer achieved 71C (with thermolabel).