INSPECTION REPORT Health Protection KKIM-CXKV9R

PREMISES NAME The Nathan Road Cafe		Tel: Fax:
PREMISES ADDRESS 2116 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE November 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fei Liu		NEXT INSPECTION DATE November 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Bleach sanitizer measured at 50ppm. This is not strong enough to kill pathogens. - Wiping rags with food debris & stains. Corrective Action(s): - Bleach sanitizer was made again at the time of inspection. Employee does know how to make 100ppm chlorine. Ensure to replenish the sanitizer solution when the water gets murky. - Ensure wiping rags are stored inside the sanitizer solution when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Front handsink lacking single use paper towels. - Back handsink cold water knob is broken. Corrective Action(s): - Paper towels were reloaded. - Operator stated they need to repair the handsink. Ensure to have the cold water available at the back kitchen sink by the end of the month. Date to be corrected by: Nov 30, 2023 Violation Score: 15

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - Operator was not present when the inspection started. No other staff has valid foodsafe training. Corrective Action(s): - Ensure to train at least one staff (who is in the kitchen most of the time) with foodsafe level 1. Otherwise, operator has to be present at the store at all times. Kitchen staff agreed to take foodsafe course in their native language by the end of this year. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers at 4C or below. Freezer at -9C. Hot held food items at 60C or above.